Press

The Chequers at Berrick Salome has reopened with a renewed focus on food, led by head chef Danny Thomas, who trained under Gordon Ramsay. The recently refurbished pub combines refreshed interiors with modern British cooking built around seasonal, locally sourced ingredients.

Following a recent refurbishment, The Chequers at Berrick Salome has reopened under new management, offering a refreshed take on a traditional village pub. The update introduces relaxed dining spaces, a welcoming atmosphere and a renewed focus on seasonal British food and drink.